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  1. sour_grapes

    Rockshear Intro

    Welcome aboard!
  2. sour_grapes

    Super stuck fermentation (concord grape wine)

    The index of refraction of alcohol is different than that of water, which skews the reading of the refactometer. Here is a page with some futher information: http://valleyvintner.com/Refrac_Hydro/Refract_Hydro.htm
  3. sour_grapes

    Other Tweeking Cheap Kits

    Congrats, Joe! :try
  4. sour_grapes

    Hello from Cleveland

    Welcome aboard!
  5. sour_grapes

    New Member Intro

    Welcome to WMT!
  6. sour_grapes

    Sake! - I'm Going For It!

    Things are heating up across the Tsushima Strait!
  7. sour_grapes

    What's for Dinner?

    Thanks for writing that up. Will do this tomorrow. 😋
  8. sour_grapes

    What's for Dinner?

    Dave, do you cure the belly before braising it? I am getting mixed signals on the internets!
  9. sour_grapes

    Super stuck fermentation (concord grape wine)

    Can you try a hydrometer?
  10. sour_grapes

    What's for Dinner?

    I'm going for it! Inspired by this post, I just pulled some pork belly out of the freezer, and will give this a try. 😋
  11. sour_grapes

    Introduction

    Welcome, Gary!
  12. sour_grapes

    Tiny Bubbles, In my Cabernet Sav?

    I would do (1) before I did (2), but I am stubborn!
  13. sour_grapes

    Super stuck fermentation (concord grape wine)

    Welcome to WMT! How are you measuring the SG/Brix? Are you using a refractometer, by any chance?
  14. sour_grapes

    Post a Meme, any Meme! (no politics)

    I know that. I don't get the humor of attributing it to Poe... :? (which is why I referenced the Abe Lincoln meme).
  15. sour_grapes

    Hello from Alberta

    Welcome to WMT!
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