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Super stuck fermentation (concord grape wine)
The index of refraction of alcohol is different than that of water, which skews the reading of the refactometer. Here is a page with some futher information: http://valleyvintner.com/Refrac_Hydro/Refract_Hydro.htm- sour_grapes
- Post #14
- Forum: General Wine Making Forum
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Sake! - I'm Going For It!
Things are heating up across the Tsushima Strait!- sour_grapes
- Post #34
- Forum: Special Interest Wines
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What's for Dinner?
Thanks for writing that up. Will do this tomorrow. 😋- sour_grapes
- Post #13,608
- Forum: Food, Pairing & Craft Foods
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What's for Dinner?
Dave, do you cure the belly before braising it? I am getting mixed signals on the internets!- sour_grapes
- Post #13,605
- Forum: Food, Pairing & Craft Foods
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Super stuck fermentation (concord grape wine)
Can you try a hydrometer?- sour_grapes
- Post #7
- Forum: General Wine Making Forum
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What's for Dinner?
I'm going for it! Inspired by this post, I just pulled some pork belly out of the freezer, and will give this a try. 😋- sour_grapes
- Post #13,604
- Forum: Food, Pairing & Craft Foods
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Tiny Bubbles, In my Cabernet Sav?
I would do (1) before I did (2), but I am stubborn!- sour_grapes
- Post #2
- Forum: General Wine Making Forum
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Super stuck fermentation (concord grape wine)
Welcome to WMT! How are you measuring the SG/Brix? Are you using a refractometer, by any chance?- sour_grapes
- Post #3
- Forum: General Wine Making Forum
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Post a Meme, any Meme! (no politics)
I know that. I don't get the humor of attributing it to Poe... :? (which is why I referenced the Abe Lincoln meme).- sour_grapes
- Post #19,392
- Forum: General Chit-Chat
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Post a Meme, any Meme! (no politics)
I don't get it! Is this supposed to be like the "Don't believe everything you read on the internet -- Abraham Lincoln" meme?- sour_grapes
- Post #19,390
- Forum: General Chit-Chat
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Looking forward to my first wine
Welcome to WMT!- sour_grapes
- Post #6
- Forum: New Member Introductions
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Anyone thinking about scaling up?
I would only be interested if they had 3 of them...- sour_grapes
- Post #2
- Forum: General Wine Making Forum
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Well, it's finally happened
For the approximately millionth time: -Yes, copper binds H2S, and... -Modern pennies are 100% copper on the OUTSIDE, you know, where the wine touches it. But.... -Using copper in wine is a bad idea, as the low pH of wine can dissolve enough copper to be dangerous.- sour_grapes
- Post #11
- Forum: General Wine Making Forum