Recent content by Serge Laurian

Winemaking Talk - Winemaking Forum

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  1. S

    How good oven food is?

    There's nothing compared to food cooked in a clay and brick oven, is there. I've had a short drive last night to a friend's cottage and we had the most amazing oven mediteranian dinner sprinkled with a crisp cold gewurztraminer. How can I get me one of those ovens in my house I wonder?
  2. S

    Cabernet Rib-eye Steaks!!!!

    It looks just out of this world. I was yesterday over at a friends bbq. He had the most amazing bbq technology and lovelly sauces. It came out a bit on the burned side. I believe the sauce had some sugar in...But these little peices are just sublime. To be tried very soon!
  3. S

    "A man not old, but mellow, like good wine"

    Thank you all for the very warm welcome. It allready looks like a friendly bunch around. So let's get started...
  4. S

    "A man not old, but mellow, like good wine"

    Hi and it's good to meet you all! Really hope I'll get to know as many of you and your favourite wines as possible :). I am a passionate music lover and composer, great wine and quality food fiend. I am here to meet anybody and everybody that sees life in all its beauty and splendor and find...
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