Recent content by rslayback

Orchard Breezin, Peach Perfection

Welcome Matt I'm also from Southeast Indiana, just outside of Lawrenceburg. This forum is a ton of knowledge, and all are eager to share. Good luck on your first wine.

All of these pictures, and none of Mt Rainier!

Wow!!!!! I would soooooooo like to WIN!!!!!!

I made this kit several times, adding 2# of corn sugar and 2 tsp tannin. It doesn't last long at all, it seems everybody loves it!

Thanks for the quick reply, sounds like time might be my best option.

What ids the best way to clear a 1 gallon batch? Super Kleer treat a 6 gallon batch, would it hurt to use this one a 1 gallon batch? Thanks for the help in advance?

I would love to have a set, they are beautiful.

Not sure I'm not sure of the brand, it's a few months old but never used. It's the kind you just plug into the outlet with no control.

What kind of a temp should the Brew Belt be able to keep your must at? I think mine may be defective, because the max temp it gets my must up to is 64f. This with the temp in my basement being 59 to 61f. I know it is working, because it's warm to the touch.

I may have just screwed up my first batch of DB, I had no yeast nutrient on hand and it 45 miles one way to the brew store! So I went ahead and proceeded without it, will this be a problem? Can I replace it with something else, or be added at a later date? You help would be much appreciated, as...

I have gained so much knowledge from this web site, it isn't funny. Sure work like a set of wine glasses.

Does that mean if a wine saver is used to degas, an individual must release the pressure to get rid of the C02?

Yes I have watched your video, and very much interested in your product. Being on a fixed income (disabled vet), funds are limited so it will be on my Christmas wish list for next Christmas!

I just watched a video on U-tube of a guy degassing with a wine saver, has anybody tried this? Does it make things easier than stirring? Overall does it work well?