Thanks for sharing your results. I hope I'll have enough will power to let the wine age in the carboy for 12 months, but I doubt it.
I'm 6 weeks into the wine making process. I started with a 23 litre bucket of Cabernet Sauvignon juice.
This site has loads of info. Reading the experiences and...
I'm kind of new to wine making. I'm glad I came across this website. Lots of insightful information.
I'm going to try oak cubes. I have access to oak cutoffs. I will be making the cubes myself and then toasting them.
Are the cubes reusable?