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I'm in Montreal.

Thanks for sharing your results. I hope I'll have enough will power to let the wine age in the carboy for 12 months, but I doubt it. I'm 6 weeks into the wine making process. I started with a 23 litre bucket of Cabernet Sauvignon juice. This site has loads of info. Reading the experiences and...

I'm kind of new to wine making. I'm glad I came across this website. Lots of insightful information. I'm going to try oak cubes. I have access to oak cutoffs. I will be making the cubes myself and then toasting them. Are the cubes reusable?