I make cranberry wine a lot and I have never added any nutrients and it always starts up just fine within 24 hours. Just make sure that it's worm enough like Deezil said.
Besides putting an addition on my house everybody and there brother has been wanting cabinets made. Not complaining though, I'll take the work when I can get it. I've been working 7 days a week anywhere from 10 to 14 hours a day. I lurk around here every once in a while to see what everyone has...
Do you have a date picked out yet? My wife and I will be in San Diego around then, Mission Beach area. We always go to Temecula and taste some wine, we would love to try some of yours. :br
I've never had glycerin cloud up my wine. Did you stir your wine after adding the glycerin? If you did maybe there was a fine settling of dust on the bottom that got stirred up. It should settle back down but it might take a few weeks.
I got mine from http://www.stpats.com/index.htm. On the left of the page click on filling machines, under the Enolmatic there is a link that says Click Here for Enolmatic/Enolmaster Parts and Manuals, click on that and the part is "1020 Complete Nozzle with Levers and Spring $65"
Here is...
Here is a post from Poni and he made a bottle washer that washes and sanitizes a dozen bottles at a time. http://www.winemakingtalk.com/forum/f19/bottling-day-video-pictures-30819/
That will save alot of time. :br
That's a Potdevin label paster. I got it off of ebay. Here's a video of rodo using his. It's the exact some one that I have.
http://www.youtube.com/watch?v=hgJaBP8k6Lo&