Recent content by RedLeaf

Yea, I'll have to see. Hopefully the nutrient won't mess things up. I'm just confused though. If it wasn't the lack of nutrient that was causing the smell why did the smell go away after I immediately after I added the nutrient?

Well I added another 2 teaspoons of nutrient to it, and it lasted through the night and into this morning with no sulfur smell, hopefully it is good now.

I finished up my first batch of wine a few months ago. My grandfather helped me through a lot of it, but I also did a great deal of reading. I quickly realized he made a very simple, natural wine. His method is to use the natural yeast, which leaves the wine tasting very 'foxy' as people like...

Thanks for all the kind replies. Rocky, actually I live right outside of Penfield, so I know exactly where you are talking about. I know that we have a lot of great wineries, so I'm sure that will be helpful. Now I just have to get to reading these threads. Thanks again! Andrew

Hello, My name is Andrew, I'm 29, have loved wine for a few years now, and recently I have taken up the idea to make wine with my 87 yr old grandfather. He made wine in the past, nothing really that good, but he enjoyed it, and I'd always pretend I did as well. But in recent years he moved...