Recent content by oneofakindcritter

I'm new to this steam juicer community and mine did come with much of a book. Super generic in fact .. I tried apple with a little added sugar & cinn. and the jar actually fermented. I came home from another trip to town for more jars..to find a strange hissing in my kitchen.. the cap of my jar...

I never heard this before, But it does make sense.. I just bought my steam juicer on Amazon it is the 11 quart and they had a price of 83. Being a Prime member I get free shipping..But that 50% I missed.

So a gallon of juice for a gallon of wine.?

I love the addition of Welch's idea..Thanks

I've been taking the 1st 2 quarts for wine use and marking remainder as juice for the grand baby.. That way she gets to have a glass of her very own style wine with grandma..Makes for a very happy little clam..

1st credit where credit is due. I found this recipe on rochesterwinemakers.org Fruit Brandy Makes 3-4 Gallons : 3 quarts ;6lbs. crushed fruit including juice from 8-9 lbs sugar 3 gallons water (1 warm 2 room temp ) 2 thinly sliced lemons 2 thinly sliced oranges 1/3 yeast cake or 1 pkg...

Can I get you to share the recipe you used ?

May I ask why you froze them ? just for keeping or do they juice better that way..?

I aquired a new steam juicer and because all of my fruit did outstanding this year have been juicing away.. Now I normally always did wine from whole fruits... And have no idea what or how to proceed now that I have pear juice concentrate .. How much do I use per gallon .. any good recipes I can...