Recent content by milkman

Im from northeast pa, I put a old coat around my bucket .Once the fermentation process had started it stayed warmer than the house at about 78 the house about 70

Hi Im not very far from a few of you. towanda

id think a cooler with a gal jug of water, or a drop light run into cooler would keep from freezing,and b worry free.

Looks like more and more pa ers doing the wine thing

hello tom...

ok thanks guys

Yes both was added

about a month ago i added sorbate and backsweetend. still not sweet enough is it ok to just add sweetner or should i add more sorbate again?

Added half pound of raisins hope that helps some. :?

I wonderd. If like a drill pump hooked to a house filter would work or if it would do something to wine

Does that have the filter

I know ive seen it posted before cannot find. What are some cheaper filter setups. And vacuum pumps.

If you follow a wine kits instrutions. instead of bottling at end can u rack and wait 3 months or would you have to add campden tablets or something.

So is it ok to rack to a new carboy top off with wine and not re sulfite. and let sit say 3 months then bottle with no added sulfites

Anyone know anything about that wine and kit.