Okay, so it's been two months bottled and I can taste a fare amount of improvement. I didn't think I was going to try these again, but I may have to reconsider. I'm starting to think my poor results were more a result of my brewing skills rather than the product. I didn't add a thing during...
Needed the carboys for another project so I bottled both the Cab and the Merlot. The Cab could be best described as watery and characterless. The Merlot was better but still very green. Glad these didn't cost much. I'll wait a few more months before pronouncing final judgement.
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Vacuumpumpman
I knew who you were and you may get my business yet. Clearly my plan to get you to reveal which pump you use has failed. When I was on your site yesterday it looked like it was going to charge me $15 for shipping. Are shipping costs the same for Canada ?
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Has anyone ever used a 12v vacuum pump to make a wine pump. I've attached an ebay link below. The pump draws about 20hg so I'm there's enough pressure. Just not sure how long it will last. Any thoughts ...
Just pop the lid and your done. I knew that sounded a little too easy. The cab has settled down and I'll just stir the merlot a couple times a day. Next time I'll rack (pour) into a proper sized primary.
I'm having a bit of trouble with the buckets overflowing. Had quite mess to clean up this morning. Is this normal ? The ambient room temperature is about 21. Any suggestions as to what I can do ?
Where they any good ? I've orderd a cab and a merlot.
I see from your other posts you've made a few modifications. Hope you'll post the results. I'm not planning on adding a thing the first time.