Recent content by Mango Madness

Heated it up, stirred it and put it in a glass and same reading

Thank you. Bubbling nicely. How do I raise it?

I shook the crap out of it and no different

Oh wow. Did you mean heating?

Stupid article lol

My PH tester just arrived and it's at 2.8. Does it need adjusting? I had lemon in it and guessed it still wasn't acidic enough. I've since taken the lemons out. Didn't know the PH mattered til joined this forum. It didn't have that dry taste and wasn't really bubbling so I added some of that...

So have you ever had a mango and coconut wine fermenting and just couldn't wait so mixed up some Malibu and mango ice cream (Except turns out it's honey ice cream), Anyway does that make my cocktail a mead technically?

Think it was fifty kilos of watermelon and two and a halp kilos of strawberry.... The sediment went down to twenty seven litres a week ago which was the beginning of the third week. It's gone back up to thirty two. I'm thinking I might hit it with the paint stirrer and drop it into two thirty...

Mmakes total sense. Thanks for that

I only put the coconut water from 4 coconuts in. I did research here and it said only use the flesh if it's soft so that's not in there. It's more for the title. "90 per cent of taste is presentation", is a chef's motto. Mango and Coconut sounds so yummy doesn't it.

That's why I would rather ask. That is the best advice I've been given ever. Much more confidence now. Thank you. That's why I would rather ask. That is the best advice I've been given ever. Much more confidence now. Thank you.

How do they work out how much fruit to put in the fermentation?

Thanks heaps

So how do I know when I've added enough sugar?

Thanks heaps for that. I did subscribe for a year because of all the help.