Recent content by ilv4xn

I have the feeling that the wild yeast that lives in abundance in my kitchen woul be of the bread verity. Because we bake a lot of bread.

It took off and has been bubbling away. I would never think of using bread yeast in a 5gal batch. Unless the recipe called for it. I hope to bottle two bottles of wine from this batch. I would be happy with that.

thanks Seth I am new to making wine I only have two batches under my belt both have turned out well. I had my wine making stuff out while I was back sweetening a batch and getting it ready for bottles. We picked up two bottles of this juice from Costco. I like it as juice and thought I wonder...

any one ever used bread yeast? I am going to start a batch of "bottled juice" wine and all i have is bread yeast. any one ever use this?

I am tempted to ferment in the container. Any guess on how much sugar it will take to get it up to 1.085?

100% juice blend pasteurized ingredients: water, apple juice concentrate, peach juice concentrate, passion fruit juice concentrate, natural flavors, citric acid, ascorbic acid (vitamin C) Sooo the next question is what's the recipe?? add sugar until desired SG add yeast wait

I have made a couple batches of fruit wine (blackberry, apple blackberry) and read about people using bottled white grape juice and adding yeast and sugar. I was at Costco and picked up some apple, peach, passion fruit juice. the question is what in the list of ingredients will prevent me from...

We have a 6gal fermenter, after our last batch turned out about 3 gal of wine I plan to try to get it as reasonably full as I can.

I am getting ready to start my second batch of wine. The first was a batch of all blackberry and i must say after about two months it's very tasty. We had left over berries so I am looking to build a recipe using the very basic know large I have figured out and some suggestions. Please help...

Tis the season for apples. Honey crisp are a personal fab of mine. The obvious next question is. How to prepaid apples? Cook them to mush, cube them, blender with h2o.

I have been sampling my first batch of wine blackberry for a couple weeks it so far has turned out very very well. I happen to have about 18 lbs of left over blackberrys in the freezer. I wanted to add about ten pounds of peaches but they ran out at the store. They had them for $2 a pound I...

I thought I would join after starting my first batch. I started my first batch of blackberry on 9/11 it's currently awaiting racking from my secondary.