Recent content by Goodfella

happy b day Dean

Wow Waldo, Looks great!!! and this is great news, I have alot of pear wine aging. How old could these pear wines be before they go bad? Seems like they are just getting better and better. I lightly oaked mine. Joel

happy b-day

Can we talk about this recipe Wade? I am curious about this one.....

Seems like I always spend all my money on strippers and booze.... But other people waste theirs!!! haha

On my way to Vegas! Casa Fuente tonight... (cigars and drinks) UFC tomorrow.... Gun N Roses concert Saturday.... Fireworks off the casino's that night. MORAL OF THE STORY..... I bought a bottle of Dom Perignon for new years... I think one of my new years resolutions is...

I agree!!! Sweet racks.... $95 bucks.... WOW!!!

Yeah.... I think there was the bottom of a Jack Daniels bottle looking down on her!!! haha Glad everyone is OK

Happy B-Day Rich

Wow!!! That bad boy is fermenting in the bag....

It is awsome!!! Very good meat....

Happy B-Day all

I agree. Its almost like a "metallic" taste to me... My vote= Degass for sure!!!

Happy B-Day Scotty

Glad to help. Mine is still sitting in the barrel. I raised the SG on this one after fermentation started. This batch will have less influence from the Brandy then my last one. I will keep ya posted on it. Your batch was done the same as my last years.... (even the new barrel). It turned...