Recent content by Gilmango

https://www.americastestkitchen.com/cooksillustrated/articles/5710-resting-meat-is-worth-it-and-we-ve-got-the-data-to-prove-it

Potentially interested in Dry Creek Zinfandel grapes but only want 200-300#. Happy to pick my own, but I don't have a crusher/destemmer, so it would work best for me, as @ovjock already suggested, if someone had one on site on the pick day (or pick up day). Similarly, best if someone had a scale...