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https://www.americastestkitchen.com/cooksillustrated/articles/5710-resting-meat-is-worth-it-and-we-ve-got-the-data-to-prove-it

Potentially interested in Dry Creek Zinfandel grapes but only want 200-300#. Happy to pick my own, but I don't have a crusher/destemmer, so it would work best for me, as @ovjock already suggested, if someone had one on site on the pick day (or pick up day). Similarly, best if someone had a scale...

One of the things that many of us on WMT like about FWK is that where their kit has a varietal label they made the decision to be 100% committed to it being 100% that varietal. I think they might be the only kit co. which does that. Of course FWK is also selling a ton of blended kits, but if you...

I know a few pro winemakers as I'm just lucky and live an hour south of Napa/Sonoma. My understanding is that the biggest question is educated via school (UCD obviously the biggest/best known program) vs. learned on the job. So if you already have on the job training, then probably simply adding...

Today is a palindrome day as well: 4-2-24!