Thank you,
SG = 1.00
I have re-racked the wine.
The steam extraction has produced a extremely fine must. My extraction time may need to be shortened.
Virtually no residue and very cloudy. The carboy sat undisturbed for a little over two weeks.
Right now the wine has the color of pink grapefruit...
Ok, just drove in a little while ago from an 1100 mile trip visiting relatives.
Tired and do not want to use what little brain power I have remaining to do any serious reading.
So here is where I am at.
I harvested a bunch of black Muscadines about a week before this trip.
Using a...