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Thank you, SG = 1.00 I have re-racked the wine. The steam extraction has produced a extremely fine must. My extraction time may need to be shortened. Virtually no residue and very cloudy. The carboy sat undisturbed for a little over two weeks. Right now the wine has the color of pink grapefruit...

Ok, just drove in a little while ago from an 1100 mile trip visiting relatives. Tired and do not want to use what little brain power I have remaining to do any serious reading. So here is where I am at. I harvested a bunch of black Muscadines about a week before this trip. Using a...