Recent content by DaBunny

??? may I as a question ??? Noticed no one mentioned the use of Glass marbles For topping off a carboy. wouldent that save the integrety of the wine being made? edit: arne got that one is kind of me preferance i mean with just an inch of sediment

ya espically when ya concider DEM STRANGERS WERE WARRING HIM'S CLOTHS

Thats what I have done. SCARED da hubby 1/2 to DEATH one morning he came scooting down in his underware for coffee and thought he saw TWO STRANGERS SITTING AT DA COUNTER. {all I heard was Him Hollering ""WHO ARE YOU AND WHAT DO YOU WANT?""} it was pretty funny

yes. Master Yeast Culturing Kit Product Number: Y1060 Product Description Ready to develop your own yeast bank? Collect, store, and grow yeast cultures at home. Begin saving limited release yeast cultures from brewer's yeast suppliers or collect strains from unfiltered, unpasteurized...

:slp Yet I Know somting can be done to make adjustments yet so no needs for worry..... {{??right??}}

] well get back to you with the TA test results an ders PICS in da Camera TO!

Thank you for the clear and comprehensive answers, as well the idea of using grape stems in pressing the Juice, Due to the fact this is the First attempt at making a white Grape wine would this in your opinion be a Solid recipe to choose from? Or perhaps there is a more so Tried an true recipe...

So Been Looking for recipies that would make a good tasting semi sweet to sweet table wine. and stumbled across this artical some time back. all dats been added so far is da Sod. Met an pectic enzyme. Now I never done a Cool fermentation. Yet ders an empty fridge In one of da sheds...