This is the recipe I'm following, but I intend on adding all my liquid at the bottling stage to a fermenting barrel with yeast to create an alcoholic version.
Any ideas?
Recipe:
6 tea spoons of sugar
6 tea spoons of ginger
12 saltanas
Juice of 2 lemons
2 cups of cold water
Method:
Add all ingredients to a 2L container and mix together
Step 2
Add 4 cups of sugar, 3 cups of boiling water and juice for 4 lemons. Mix and leave sit for 2 days
Step 3
After...
Recipe:
6 tea spoons of sugar
6 tea spoons of ginger
12 saltanas
Juice of 2 lemons
2 cups of cold water
Method:
Add all ingredients to a 2L container and mix together
Step 2
Add 4 cups of sugar, 3 cups of boiling water and juice for 4 lemons. Mix and leave sit for 2 days
Step 3
After leaving...
I'm making ginger beer myself and have started with an non-alcoholic plant and was thinking I'd follow my recipe through but rather than bottling it add it to a brewing barrel and then add some yeast and let it ferment for a week or two. Any suggestions on how much yeast to add to 9.5L of...
This is the recipe I'm following, but I intend on adding all my liquid at the bottling stage to a fermenting barrel with yeast to create an alcoholic version.
Any ideas?
Recipe:
6 tea spoons of sugar
6 tea spoons of ginger
12 saltanas
Juice of 2 lemons
2 cups of cold water
Method:
Add all ingredients to a 2L container and mix together
Step 2
Add 4 cups of sugar, 3 cups of boiling water and juice for 4 lemons. Mix and leave sit for 2 days
Step 3
After...
I'm making ginger beer myself and have started with an non-alcoholic plant and was thinking I'd follow my recipe through but rather than bottling it add it to a brewing barrel and then add some yeast and let it ferment for a week or two. Any suggestions on how much yeast to add to 9.5L of...
I'm making ginger beer myself and have started with an non-alcoholic plant and was thinking I'd follow my recipe through but rather than bottling it add it to a brewing barrel and then add some yeast and let it ferment for a week or two. Any suggestions on how much yeast to add to 9.5L of...
This is the recipe I'm following, but I intend on adding all my liquid at the bottling stage to a fermenting barrel with yeast to create an alcoholic version.
Any ideas?
Recipe:
6 tea spoons of sugar
6 tea spoons of ginger
12 saltanas
Juice of 2 lemons
2 cups of cold water
Method:
Add all ingredients to a 2L container and mix together
Step 2
Add 4 cups of sugar, 3 cups of boiling water and juice for 4 lemons. Mix and leave sit for 2 days
Step 3
After...
I'm making ginger beer myself and have started with an non-alcoholic plant and was thinking I'd follow my recipe through but rather than bottling it add it to a brewing barrel and then add some yeast and let it ferment for a week or two. Any suggestions on how much yeast to add to 9.5L of...