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This is the recipe I'm following, but I intend on adding all my liquid at the bottling stage to a fermenting barrel with yeast to create an alcoholic version. Any ideas?

Recipe: 6 tea spoons of sugar 6 tea spoons of ginger 12 saltanas Juice of 2 lemons 2 cups of cold water Method: Add all ingredients to a 2L container and mix together Step 2 Add 4 cups of sugar, 3 cups of boiling water and juice for 4 lemons. Mix and leave sit for 2 days Step 3 After...

Recipe: 6 tea spoons of sugar 6 tea spoons of ginger 12 saltanas Juice of 2 lemons 2 cups of cold water Method: Add all ingredients to a 2L container and mix together Step 2 Add 4 cups of sugar, 3 cups of boiling water and juice for 4 lemons. Mix and leave sit for 2 days Step 3 After leaving...

I'm making ginger beer myself and have started with an non-alcoholic plant and was thinking I'd follow my recipe through but rather than bottling it add it to a brewing barrel and then add some yeast and let it ferment for a week or two. Any suggestions on how much yeast to add to 9.5L of...

I'm making ginger beer

This is the recipe I'm following, but I intend on adding all my liquid at the bottling stage to a fermenting barrel with yeast to create an alcoholic version. Any ideas?

Recipe: 6 tea spoons of sugar 6 tea spoons of ginger 12 saltanas Juice of 2 lemons 2 cups of cold water Method: Add all ingredients to a 2L container and mix together Step 2 Add 4 cups of sugar, 3 cups of boiling water and juice for 4 lemons. Mix and leave sit for 2 days Step 3 After...

I'm making ginger beer myself and have started with an non-alcoholic plant and was thinking I'd follow my recipe through but rather than bottling it add it to a brewing barrel and then add some yeast and let it ferment for a week or two. Any suggestions on how much yeast to add to 9.5L of...

I'm making ginger beer myself and have started with an non-alcoholic plant and was thinking I'd follow my recipe through but rather than bottling it add it to a brewing barrel and then add some yeast and let it ferment for a week or two. Any suggestions on how much yeast to add to 9.5L of...

This is the recipe I'm following, but I intend on adding all my liquid at the bottling stage to a fermenting barrel with yeast to create an alcoholic version. Any ideas?

Recipe: 6 tea spoons of sugar 6 tea spoons of ginger 12 saltanas Juice of 2 lemons 2 cups of cold water Method: Add all ingredients to a 2L container and mix together Step 2 Add 4 cups of sugar, 3 cups of boiling water and juice for 4 lemons. Mix and leave sit for 2 days Step 3 After...

I'm making ginger beer myself and have started with an non-alcoholic plant and was thinking I'd follow my recipe through but rather than bottling it add it to a brewing barrel and then add some yeast and let it ferment for a week or two. Any suggestions on how much yeast to add to 9.5L of...