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  1. C

    Cherry/Lemon/Lime Dragon's Blood

    My wife prefers the Key lime/lemon skeeter pee to the Cherry version. She likes cherry limeade so that was my goal. However, she is happy with the lime so "if it ain't broke don't fix it."
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    Cherry/Lemon/Lime Dragon's Blood

    Sg was 1.016. Wife says it's a little to tart. I added one ounce of sugar which should bring sg up to 1.019.
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    Cherry/Lemon/Lime Dragon's Blood

    I had a batch of Skeeter Pee that I made with 32 oz Key lime juice and 64 oz lemon juice. I added 32 oz Knudsen Just black cherry to a gallon jug and topped up with unsweeted SP. SG should be 1.016 but I haven't checked yet. It is really dark. The rest of the batch got regular back...
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    Got my first one bottled !!!

    I was thinking 1/6 concord. 10 cans niagara, 2 cans concord, top up to 6.25 gallons, sugar to 1.095, premier cuvee yeast.
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    Got my first one bottled !!!

    I'm wanting to make a niagara/concord. I was wondering if you went 50/50. I'll probably go lighter on the concord. I want more of a blush. I've made the niagara and it is great. Thanks for the info.
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    Got my first one bottled !!!

    What recipe did you use?
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    Cherry/Lemon/Lime Dragon's Blood

    RW Knudsen black cherry is at my Walmart $3.88 for 32 oz. Please keep us up to date on this one.
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    Cherry/Lemon/Lime Dragon's Blood

    I've heard of that brand. I'll be on the look out. Thanks. Yeah, apple juice is much cheaper so they cut the cherry with it.
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    Cherry/Lemon/Lime Dragon's Blood

    Thanks for the info....although it'll be no help to me. There are no Stop & Shop stores in my area.
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    Cherry/Lemon/Lime Dragon's Blood

    What brand of cherry juice did you use?
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    Cherry Lime Skeeter

    Does it taste anything like cherry limeade?
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    ferment without lemon juice

    I use nutrient and energizer. I start mine with no juice and then add them after fermentation is well under way. A bottle at a time. I try to have the last one added before my gravity drops below 1.030. That way the pee gets one last whisk before it goes under the airlock. My latest batch...
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    margarita pee

    Kampo, I was reading your thread at HBT and searching here found you again. I'm thinking of doing the same thing. However, it would be even better to soak the orange zest in Tequila. Did you end up making this?
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    Back Sweeten SP

    Did you decarb before checking the gravity of your Mike's? If it wasn't still then the CO2 coming out of solution would have pushed the hydrometer up making it read higher.
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    Do you like it carbonated or still?

    Sorry, I assumed you were the same Yooper from over there.
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