Recent content by buercky

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  1. buercky

    Name my wine :)

    Thanks for the suggestions everybody!!
  2. buercky

    Name my wine :)

    Ok all, looking for a cool name for my very first Concord grape wine. It actually turned out very well. Cant wait to see what aging does. Started from crushing the grapes, racking several times till nice and clear, to the bottled product, but i need a catchy name to finish it off. Thanks all :h
  3. buercky

    What next after first ferment concord grapes?

    Turock; how much oak do you use? i have the spirals and was thinking about doing this
  4. buercky

    What next after first ferment concord grapes?

    Hey all, I have my first batch of Concord grapes "in the tub" almost done. Starting SG was 1.095, 6 days in and its now at 1.01 and im going to let it get below 1.00. What is my next step after that? kill the yeast to stop fermentation? Rack and let it go? Thoughts on what to use? Thanks for...
  5. buercky

    Carmel Apple Hard Cider

    do you have the recipe that you used and would you be willing to share??
  6. buercky

    A Nice Compliment

    Great Job!! I too have my first in a carboy malo'ing Hope i get some good reviews too!
  7. buercky

    Any Minnesota winemakers picking grapes yet?

    Thanks i was thinking it was getting close. If you take a left after the third right before the bend in the road, thats where they are :)
  8. buercky

    What to top off with after racking

    What does everybody top off with after racking off lees? (i think thats what it is called) What if you needed a half gallon to top off? Thanks
  9. buercky

    Any Minnesota winemakers picking grapes yet?

    Just wondering if there are any Minnesota wine makers that are picking grapes yet? if so what region are you in. I have access to "as many as i want" grapes but they are 125 miles from me and i cant always check the Brix on them. Thanks
  10. buercky

    Hope im on the right track

    Texas mustang grape juice in glass carboy. Im very new to this so i didnt take SG when i started so i have no starting point :m I am now at 1.02 SG bubbles climbing the wall very well. Airlock is bubbleing away. i know i have a high TA of 1.2 and i have a PH of 2.92. What im wondering is if...
  11. buercky

    Mustang Grape Acid help

    Thank you for the information!
  12. buercky

    Mustang Grape Acid help

    Hi all, Im very new to winemaking and was given the opportunity to get some Texas mustang grapes. I started following Kellers recipe and talked to a local winemaking store. So...i didnt get the SG of the grape juice before i started fermentation. Just crushed the grapes and started letting...
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