Done fig wine before.... probably want to do a bit of acid blend :)
It'll probably turn a putrid yellow-green color during fermentation but always turns a beautiful pink when it clears. :)
I've heard of using the pulp from one batch of wine to make a smaller batch of lighter wine.
I have 10.5lbs of blueberry in one bucket and 6.5lbs in another bucket both ready to be pulled out tomorrow.
About what size "second wine" could I reasonably make with the pulp from that much fermented...
Anyone have experience using the meat grinder attachment to crush fruit?
I'm picking blueberries tomorrow and thinking about just running them through the attachment with the sausage stuffer attachment to direct it into a bowl.
Concerns:
1) juice backing up into the machine and damaging the...
Our season just wrapped up here in NC. But i get 30-40lbs free every year. Just pay attention to the sides of the road when you drive around in may for plants that are flowering. I get all mine along the side of a main road and an abandoned field next to a church. I'm in a urban area so it's not...