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Done fig wine before.... probably want to do a bit of acid blend :) It'll probably turn a putrid yellow-green color during fermentation but always turns a beautiful pink when it clears. :)

I'm a teacher. It's still the weekend for a few more weeks. :D

I've heard of using the pulp from one batch of wine to make a smaller batch of lighter wine. I have 10.5lbs of blueberry in one bucket and 6.5lbs in another bucket both ready to be pulled out tomorrow. About what size "second wine" could I reasonably make with the pulp from that much fermented...

Sitting on a stool and feeding them through the grinder was pretty lazy too haha. Worked like a charm.

Sounds like a plan. Going picking shortly. Should have most of a 5gal bucket full

Anyone have experience using the meat grinder attachment to crush fruit? I'm picking blueberries tomorrow and thinking about just running them through the attachment with the sausage stuffer attachment to direct it into a bowl. Concerns: 1) juice backing up into the machine and damaging the...

My father in law lives in virgina beach and has a monster fig tree. Make fig wine evey year. Soft and floral.

Thawing 20lb10oz of blackberries to make a 5 gallon batch with :)

The magic of auto rorating cameras haha

Dur here is the pic

Last years blackberry wine.

Our season just wrapped up here in NC. But i get 30-40lbs free every year. Just pay attention to the sides of the road when you drive around in may for plants that are flowering. I get all mine along the side of a main road and an abandoned field next to a church. I'm in a urban area so it's not...