Thank you all for the advice. I have not added any growth inhibitors so I have hope that I can still save this batch.
I will take the combination of suggestions by adding nutrient to the whole carboy then starting yeast culture in a separate container and adding must until I have successful...
I could use some advice on next steps.
I have been making a wine expert Pinot noir the initial fermentation has stalled at a S.G. Of 1.035
It has not moved for 15 days. My local store suggested I rack the wine and patiently wait.
Result- no change in Specific gravity.
Do I add yeast and...