Recent content by ASAI

That seems strange considering the popularity of Avery Labels. If not hidden somewhere on the CD/program options; maybe, the templates are available as a download from Printmaster or as Wade mentioned directly from Avery.

I ,too, broke the plastic handles off my 2 handle cork screw removing FVW perfect corks. I followed FVW video for sanitizing by pouring solution over corks in a collander and letting in drain into bottom of seperate pan. I had no problems with insertion using a hand corker. Using a knife to...

GMO from the Nuke EM site can't be a good choice!!

PM sent with link to another forum with what some others are doing.

A possible solution in that case, (assuming money is not a concern), would be to use a window type air conditioner. You store the wine in a insulated case and use the air conditioner to maintain the ambient temp. The insulated case would moderate the 2-3 deg temp swing from the air conditioner.

Welcome Hairless. The answer to your question depends some what on what you mean by Wine Cooler. There are several post on this forum from over the years concerning using a freezer or refridgerator to reduce the temp of the wine during several steps of the process. Even more information on...

That will work fine. As has been mentioned, it is very difficult to mess up a kit wine. Numbers and times are suggestions. Some general concepts: Specific Gravity measures the density of a liquid relative to water. In our application it can be correlated to the depletion of sugars and...

I have always heard that there are quality grape gowing regions in China that would rival anything New Mexico can produce.

As mike implied, no rule. Some people prefer and IIRC Mosti reccomends not adding clarifying until a week or two before bottling. Many others add claifers then rack off sediment at 2-3 weeks. Then every 3-4 months during bulk aging.

Happy Birthday Tom. Thanks for all your great help on this board.

This is the method The Toy Store video shows.

It would rack but take way too much hand pumping to be practicle. Think of it as the small pump it is. Pulling a vac on a sealed filled container is easy, but to keep the wine flowing would require a stroke for about each ounce. One of these retired engineers with too much time can figure out...

One trick I have used to resize pics is to let windows do it. I don't rememer the exact procedure, can look it up and try and error and then post if needed. As best I recall open the picture in explorer, right click, select send as email. Email to my self. Some where in that process as I recall...

Thanks for the well wishes. Soon off to dinner with my daughter.

A = Arrogant S = Smart A =A$$ I = Ishaya Beliving that big brother is spying on all our activities, it is important to not let too much personal/identifible information get on the "World Wide" Web.