Here is the Lemon Juice I purchased at Sam's Club. 2 - 48oz bottles. They did not have lime or the frozen Cranberry Juice so I will go to another favorite local store. I need to pick up cottage cheese and I only buy it form Sweetbay (They have the best!!)
The campden tablets are from LD Carlson Co and the bottle does not say Potassium Metabisulfite only 550 mg Sodium Metabisulfite and 150 ppm total S02?
This is where I get confused....lol I'm still learning and dont know to much about the chemicals.
I have everything but 3 Teaspoons Superferment and 1/4 teaspoon Potassium Metabisulfite. I have Campden Tablet but thats Sodium Metabisulfite. Looks like a trip to the wine making store.
I want to make Skeeter Pee but I'm not a big fan of lemonade :slp
I've been reading all night and have become even more confused.
I am too new to be altering as I fully do not have the concept down yet. I've only made one batch of muscadine wine so far.
Can someone assist me in...
When I owned my own business I made my Vanilla Extract for my store. I ordered anot 5 lbs of vanilla beans and did batches in vodka and bourbon. Both had different taste. I found the better quality vodka and ryed bourbon are better for making extract IMO. Ryed bourbons are very bold and...
Welcome Ryan!
I too think this is a great gift! finevinewines.com has awesome kits and this is a gift both will enjoy making and drinking. My only advice is start off with a 5 gallon kit. I started off with a one gallon and found out very quickly it was too small and went out to a buy...
Welcome to the fourm and my home town Ft Myers / Cape Coral. We also have a wine supply store here local in Cape Coral. Do you plan on making wine from fresh fruit or a kit?
Pure maple syrup is BIG :mny here in Florida. Could you use the cheaper store bought?
While I was reading this thread all I could think of was pancakes and waffles!! And I can't eat flour products until January 2012!
Could you make a F-Pack and top off with it as well?
I was planning on trying to buy 5 lbs of muscadines to make a F-Pack then add sugar to add flavor and back sweeting the wine.
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I am making Muscadine Wine and I only have 15lbs. Do I need 18lbs for a three gallon batch. Can I add grape juice to make up the difference and how much should I add?
If anyone would like to share a 3 gallon recipe I would love the help. I only have the wild grape recipe from a book I...
the black one Kaiko is Daddys Girl.....lol she was my first rescue. When I got home from work all she wanted was for me to hold her. I love all my baby girls :hug I have three total.