Hi all, I've had a go at making a gallon batch of blackberry wine. I have never had a go before so I've been following a vague recipe from a book but have come a little confused. I have just finished the primary fermenting in a bucket with daily stirring. Up until the 7th day where I was due to strain into a demijohn, it was bubbling away great. On the 7th it had slowed right down.
Now on day 9 (2nd day in the demijohn) I havn't noticed any bubbling from the airlock yet. I took a sample and the hydrometer is currently at .990. Original gravity was 1090.
Is this right or have I messed something up?
Cheers
Now on day 9 (2nd day in the demijohn) I havn't noticed any bubbling from the airlock yet. I took a sample and the hydrometer is currently at .990. Original gravity was 1090.
Is this right or have I messed something up?
Cheers