Just put an order for my Chilean grapes batch. Small 6gal batch with 5 boxes.
I never made Carmenere before but my vendor tells me is a very fruity grape, more than Merlot.
Plan to use 3 lugs of Carmenere and 2 lugs of Cab Sav.
Has anyone tried that blend?
I never made Carmenere before but my vendor tells me is a very fruity grape, more than Merlot.
Plan to use 3 lugs of Carmenere and 2 lugs of Cab Sav.
Has anyone tried that blend?