Chocolate Strawberry Wine

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wizdizzy

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I saw some using actual chocolate or cocoa etc. I just made one by using chocolate Milan syrup to back sweeten. Came out good... Seems easier than trying clear chocolate from wine. Any thoughts?
 
Wiz, welcome to the forum. I have made a Chocolate Strawberry wine using cocoa powder, it was difficult to keep the Choc in suspension, then difficult to clear. My wine came out a little weak, both the strawberry taste & the chocolate taste. Not sure what Milan syrup is but good luck with it. Roy
 
Its works well... Flavors are pronounced... I back sweetened. Give a try... S bottle is like $5 at smart and final. If imagine the array of choices... Would lend itself quite well
 
the wine ended up tasting more refine with only a week chilling out...its hard for wine to stay around long lol but I'm going to try bottling one... and letting it age... maybe to next vday lol that unlikely... let try 6 months lol
 

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