2015 Mourvedre Crush

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4score

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Another crush in the books. We crushed 2000 pounds and took out enough juice for a 30-gallon rose project. A lot of fun!

See pictures and videos here and Chris's blog ---> www.epicnormallife.com

Tonight we press last week's Barbera!
 
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I'm not sure what happened so I just changed the link to a higher level. You can see the Mourvedre project in the choices from there.
 
The Rose really came around after 24 hours. Starting to look a LOT more like a Rose!
 
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