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Old 02-17-2017, 11:27 AM   #11
shoelesst's Avatar
Oct 2012
Posts: 59
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I use an equal mix of flour and water. It should be a pretty thick dough, not to wet. I put it in with a small putty knife and then clean up the excess.

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Old 02-17-2017, 11:45 AM   #12
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Jan 2017
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Thank you!!

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