countrygirl
Senior Member
- Joined
- Jun 16, 2010
- Messages
- 1,161
- Reaction score
- 0
got my slurry from my apple/pear spice in the fridge tonight!
i pulled all the apple quarters from one bucket and put them in the other (i had done this apple/pear spice in two buckets). kept the slurry from that bucket and squished up the apples real good in the other bucket. added water and sugar to that one and will ferment some more and see how that turns out....
anyway...my question is, when i put the slurry in the fridge, i've left the cinnamon sticks in the slurry...should i leave them in the slurry, discard, or put them in my "apple rose"?
i pulled all the apple quarters from one bucket and put them in the other (i had done this apple/pear spice in two buckets). kept the slurry from that bucket and squished up the apples real good in the other bucket. added water and sugar to that one and will ferment some more and see how that turns out....
anyway...my question is, when i put the slurry in the fridge, i've left the cinnamon sticks in the slurry...should i leave them in the slurry, discard, or put them in my "apple rose"?