Elmer
Senior Member
- Joined
- Feb 28, 2013
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I have a 1 gallon batch of Skittle wine going. Starting SG was 1.080.
I transferred to secondary at 1.010 into a glass gallon jug.
I have no movement, no bubbles (usually there are bubbles visibly floating to the top towards the airlock) and SG has not dropped in 3 days.
Question:
How do i get Ferm going again to get it below 1.000?
Add more yeast?
Do I have to put it back into the fermenting bucket if I were to re-ignite fermentation?
I transferred to secondary at 1.010 into a glass gallon jug.
I have no movement, no bubbles (usually there are bubbles visibly floating to the top towards the airlock) and SG has not dropped in 3 days.
Question:
How do i get Ferm going again to get it below 1.000?
Add more yeast?
Do I have to put it back into the fermenting bucket if I were to re-ignite fermentation?
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