upsidedown
Member
- Joined
- Jun 12, 2013
- Messages
- 35
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- 1
I purchased a 6 week Malbec kit from Costco.
The instructions say to Fine before stabilizing which is contrary to what I am used to doing. I am not even sure what is in the stabilizer package, looks like a combo of Pmeta and sorbate. But here is the thing after 32 days and having the wine completely degassed the instructions call for adding the keiselsol and chitosan and then this mystery stabilizer. should I just through caution to the wind at this point and add my own 1/4 teaspoon of Pmeta and sorbate degas for a couple days and then use the fining?
The instructions say to Fine before stabilizing which is contrary to what I am used to doing. I am not even sure what is in the stabilizer package, looks like a combo of Pmeta and sorbate. But here is the thing after 32 days and having the wine completely degassed the instructions call for adding the keiselsol and chitosan and then this mystery stabilizer. should I just through caution to the wind at this point and add my own 1/4 teaspoon of Pmeta and sorbate degas for a couple days and then use the fining?