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Old 11-29-2013, 08:16 AM   #11
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You really need to slow down some, you are trying to solve a problem that I don't think is there. You have not said anything about a rotten egg smell, you have not posted any sg readings and what do you mean by 2nd fermentation? Are you trying to do an MLF on a kit?

The smell you smell is probably just normal fermentation, 1118 can be a pretty aggressive yeast and could create off smells.

If fermentation is complete, I would rack and add kmeta and leave it along for a little while.

Here is what I have done!

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