boozinsusan
Senior Member
- Joined
- Sep 11, 2009
- Messages
- 183
- Reaction score
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I was surprised a little. One, that the white grape/peach (from concentrate) turned out exactly as I wanted - kind of like a wine cooler. (so if it turned out like I thought, I must be learnin' )
My apple cyser will need some time - has a real "bite" to it.... I spiced 2 gallons with ginger, cloves, and cinnamonand am LOVING that! It is actually inspiring me to make a ginger wine maybe......
The mint was the real surprise. I didn't think I would like it, but it turned out pretty dry, with a hint of mint. LOVE IT! I can imagine it in orange juice at sunday brunch, or with lemonade or iced tea in the afternoon out in the yard.....
The green tomato still has a "bite" too.
I forgot to taste the grapefruit - d'oh!
My apple cyser will need some time - has a real "bite" to it.... I spiced 2 gallons with ginger, cloves, and cinnamonand am LOVING that! It is actually inspiring me to make a ginger wine maybe......
The mint was the real surprise. I didn't think I would like it, but it turned out pretty dry, with a hint of mint. LOVE IT! I can imagine it in orange juice at sunday brunch, or with lemonade or iced tea in the afternoon out in the yard.....
The green tomato still has a "bite" too.
I forgot to taste the grapefruit - d'oh!