Hi Scooter, I used the recipe from homebrewanswers.com for gooseberry wine. I used 1.3kg of red gooseberries, water, sugar, yeast nutrient, campden tablet powder, pectolase and wine yeast. One thing that puzzled me was in the recipe it says to sprinkle yeast powder on surface but on packet of yeast it said to hydrate the yeast first in some water. I went with what was on the packet. It did not mention using any fining substance. Could I syphon the wine into the fermenting bucket today,avoiding the sediment in the bottom, and then back into the demijohn. Should I store the demijohn in a dark place. Thanks for your help.
Terry