<div style="text-align: center;">
A Rookie's Journey</span>
</span></span></span>
<div style="text-align: left;">It all started over an article in USA Weekend 4/3/2005 "House Wines"... Humm, I wonder who was the featured oenophile?</span></span>
</span></span></span></span>
</span></span>
Anyway, I'm the guy wearing glasses, my buddies were more than happy to
help to join in on the wine making madness as soon as they found out
they could keep a couple of bottles for their hard work.</span></span>
</span></span>
My wife was kind enough to order an excellent starter kit from George for my birthday and the rest was history.</span></span>
</span></span>
We started off with a cabernet sauvignon (wine expert kit), (I know everyone
votes against this) but all of us agreed it would be worth the
wait. We assume that we'll have a nice cab ready drink by
Christmas.</span></span>
</span></span>
As
of now, the wine is in the stabilizing and clearing stage. A
couple of more weeks and we'll be ready to bottle. So far, everything
has gone as expected.</span></span>
</span></span>
</span></span>
<div style="text-align: center;">
</span></span>
<div style="text-align: center;">
Jack Rabbit Vintners</span></span>
</span></span>
</span>
</span>
</span>
We hope we did this right! Fingers Crossed!</span>
</span>
</span>
Cabernet Must ~ Very Cool !</span>
</span>
</span>
Carboy ~ Secondary Fermentation</span>
</span>
</span>
<div style="text-align: center;">
</span>
</span>
</span>
Edited by: Sideways
A Rookie's Journey</span>
</span></span></span>
<div style="text-align: left;">It all started over an article in USA Weekend 4/3/2005 "House Wines"... Humm, I wonder who was the featured oenophile?</span></span>
</span></span>
Anyway, I'm the guy wearing glasses, my buddies were more than happy to
help to join in on the wine making madness as soon as they found out
they could keep a couple of bottles for their hard work.</span></span>
</span></span>
My wife was kind enough to order an excellent starter kit from George for my birthday and the rest was history.</span></span>
</span></span>
We started off with a cabernet sauvignon (wine expert kit), (I know everyone
votes against this) but all of us agreed it would be worth the
wait. We assume that we'll have a nice cab ready drink by
Christmas.</span></span>
</span></span>
As
of now, the wine is in the stabilizing and clearing stage. A
couple of more weeks and we'll be ready to bottle. So far, everything
has gone as expected.</span></span>
</span></span>
</span></span>
<div style="text-align: center;">
</span></span>
<div style="text-align: center;">
Jack Rabbit Vintners</span></span>
</span></span>
</span>
</span>
We hope we did this right! Fingers Crossed!</span>
</span>
Cabernet Must ~ Very Cool !</span>
</span>
Carboy ~ Secondary Fermentation</span>
</span>
</span>
<div style="text-align: center;">
</span>
</span>
Edited by: Sideways