montanaWineGuy
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1/2 All Purpose Flour, 1/2 Wheat Flour, sourdough + raisins, sweet corn, homemade pizza sauce, sausage, bacon, salami, mushrooms, mozzarella, etc...
Pizza, Big and Bold!!!
- Thread starter montanaWineGuy
- Start date
Help Support Winemaking Talk - Winemaking Forum:
Boatboy24
No longer a newbie, but still clueless.
Dayum!!! I'll take a few slices of that!
Hold the raisins and corn and I'll be right over! 
montanaWineGuy
Senior Member
- Joined
- Mar 31, 2015
- Messages
- 626
- Reaction score
- 368
Hold the raisins and corn and I'll be right over!
My first time putting raisins in a Pizza crust. But the corn is almost standard now. I held back on the Elderberry Jam as part of the sauce. That is also regularly used.
