This is my first time making wine from fresh juice in buckets and I am asking any of the experienced juice bucket wine makers if there is anything in particular I should be looking for.
I have three wines going and the fermentation, while steady, is not very vigorous. The foam is made up of very small bubbles unlike some of the kits I have made.
Any cautions or suggestions would be greatly appreciated. Thanks.
I have three wines going and the fermentation, while steady, is not very vigorous. The foam is made up of very small bubbles unlike some of the kits I have made.
Any cautions or suggestions would be greatly appreciated. Thanks.