Hi. I am about to make this wine and it is the first of the fruit wine/mist kits I have made. Want to make an easy drinking wine for summer. I want to bring ABV up to 11-12 percent if possible. I am wondering best way to do this. I have added some sugar before and I have heard some add some of the F pack up front. I would really like to add some frozen white grape juice, but I can't seem to find any without sorbate in them. Has anyone had this problem and would this cause problem for fermentation. Thanks.