Register Now!

Wine Making & Grape Growing Forum > Wine Making > Recipes > DangerDave's Dragon Blood Wine

Thread Tools Search this Thread
Old 08-16-2017, 05:42 PM   #4171
Junior Member
Jun 2017
Posts: 9
Liked 5 Times on 3 Posts
Likes Given: 8

Just backsweetened my 2nd batch of dragon blood.
Used 6 cups of sugar this time tastes pretty darn good needless to say
Tropical batch is coming around getting flavor now. everyone is right patience is the key to this.
Cant wait to bottle this batch of DB i have one bottle left from the first batch and im thirsty... lol
I have 6 gallon of strawberry/raspberry bulk aging bout 3 months now that is clear as a bell looks great but im gonna let that go for awhile.
As long as i have DB for when the STEELERS kickoff this fall ill be happy.....

Reply With Quote
Old Yesterday, 08:13 AM   #4172
Mk54321's Avatar
Jul 2017
Posts: 6
Liked 3 Times on 2 Posts
Likes Given: 1

Starting a new batch 6 gallons..
Using quad berry ..strawberry, blueberry, blackberry, raspberry
10 pounds of sugar vs 20 cups....
Added 20oz of golden raisins in separate Muslim bag
Added frozen concentrate Raspberry/Apple
The above raised the hydrometer reading to 1.090...
Added 2 extra tsp of tannin
Added 1/3 cup American Oak chips to primary

Expecting to ferment to 0.990 for an ABV of 13.13%

bear6230 Likes This 
Reply With Quote
Thread Tools Search this Thread
Search this Thread:

Advanced Search

Similar Threads
Thread Thread Starter Wine Making Forum Replies Last Post
Dragon Blood reddportleft Skeeter Pee 2 08-28-2013 07:18 AM
Dragon Blood carlb Beginners Wine Making Forum 2 07-17-2013 01:20 PM
Dragon blood Phador Beginners Wine Making Forum 10 05-15-2013 10:08 AM
Dragon Blood help. allenfloice Recipes 44 12-29-2012 05:32 PM
My First Dragon Blood! Pumpkinman Skeeter Pee 36 12-16-2012 01:11 PM

Forum Jump