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Wine Making & Grape Growing Forum > Wine Making > Recipes > DangerDave's Dragon Blood Wine


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Old 08-16-2017, 05:42 PM   #4171
bear6230
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Jun 2017
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Just backsweetened my 2nd batch of dragon blood.
Used 6 cups of sugar this time tastes pretty darn good needless to say
Tropical batch is coming around getting flavor now. everyone is right patience is the key to this.
Cant wait to bottle this batch of DB i have one bottle left from the first batch and im thirsty... lol
I have 6 gallon of strawberry/raspberry bulk aging bout 3 months now that is clear as a bell looks great but im gonna let that go for awhile.
As long as i have DB for when the STEELERS kickoff this fall ill be happy.....

 
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Old Yesterday, 08:13 AM   #4172
Mk54321
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Jul 2017
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Starting a new batch 6 gallons..
Using quad berry ..strawberry, blueberry, blackberry, raspberry
10 pounds of sugar vs 20 cups....
Added 20oz of golden raisins in separate Muslim bag
Added frozen concentrate Raspberry/Apple
The above raised the hydrometer reading to 1.090...
Added 2 extra tsp of tannin
Added 1/3 cup American Oak chips to primary

Expecting to ferment to 0.990 for an ABV of 13.13%


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