agdodge4x4
Senior Member
- Joined
- Oct 25, 2010
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So my wine that I started off at 1095 was racked yesterday. Its starting to clear, and it was at 996...exactly the same as two weeks ago. So, I topped it off with a red wine. Thing is, it was a semi sweet red, which I didn't realize until after the fact.
Are there any problems associated with this besides re-fermentation?
Are there any problems associated with this besides re-fermentation?