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Old 10-08-2017, 04:35 PM   #11
Old Philosopher
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Quote:
Originally Posted by meadmaker1 View Post
So learning the hard way lol
With the residual sugar you will undoubtedly have, you must make sure fermentation is dun.
Warm it up cool it down stir it and let it sit.
Bottle bomb potential alert!!!!
I'm only had one bottle bomb in 8 years.
Unfortunately, it was 1 gallon jug of my prized raspberry!
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