jdensmore
Junior Member
- Joined
- Jul 26, 2010
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Hello everyone! I'm working on my first batch of Concord Grape wine. We picked the grapes fresh just a few days ago. I have it almost ready to add Yeast, And i'm wondering if there is a specific gravity i should be shooting for. I want to make a Sweet "Delicious" Concord so i also need to know how do i determine how much sugar i use to back sweeten the wine. Does anyone have a preferred method for this?