You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser.
Help Support Winemaking Talk - Winemaking Forum:
This site may earn a commission from merchant affiliate
links, including eBay, Amazon, and others.
-
-
S
spg1954 reacted to
Rice_Guy's post in the thread
Mead questions with
Like.
The target that I have seen was 140F for ten minutes. Note that if running something like cider one has a probe and does not start...
-
S
spg1954 reacted to
Hazelemere's post in the thread
Mead questions with
Like.
Here are some ideas that may help you going forward:
1. I'm an old timer like you, just turned 74 2 days ago.
2. You have the ability...
-
S
spg1954 reacted to
Rice_Guy's post in the thread
Mead questions with
Like.
Welcome to Wine Making Talk
* I would not cold stabilize a mead. I use that term for the action of chilling and precipitating...
-
S
spg1954 reacted to
winemaker81's post in the thread
Superbowl with
Like.
A man had 50 yard line tickets for the Super Bowl. As he sat down, he noticed that the seat next to him was empty. He asked the man on...
-
S
Yes it does. I discovered that when making hard ginger ale. I eventually got it to ferment, but it was a struggle.
This time I am using...
-
Loading…
-
Loading…
