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      BPL replied to the thread Chemical taste to wine.
      Lots of guessing depending on the methods and manufacturer of the kits. The "dash of petrol" may come from fusel's produced by stressed...
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      BPL replied to the thread Wine was clear then added finings...
      Depending on the kit and what was included, the >order< of adding the materials may be the issue and not the ingredients.
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      BPL replied to the thread YAN levels in Honey.
      In response to, "mead sometimes seems to become more acidic during fermentation", I have experienced the same thing in wine...sometimes...
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