Okay, so I have read all of the topics on stirring and decided to try it Tim's way with the 3 stir method. Stir, add additives, stir, add Chitosan and stir again- finished. However, my wine did not wind up still. So seriously, will it just become still? Has anyone followed Tim's directions and came out with a perfectly still wine? I could tell it still had co2 when I used the vacu-vin on it and it still bubbled. I have alot of trouble in this area- getting my wine totally bubble free. Help me out here, what is the problem?